STARTERS
BANG ISLAND MUSSELS 24
cold water Atlantic mussels, fresh fennel & herbs garlic white wine broth
ULTIMATE NACHOS 19
Texas beef chili, homemade cheese sauce, salsa verde Pico de gallo, cilantro lime crema sauce
CHARCUTERIE 26
Chef’s selection of imported meats, cheeses, dried fruits, olives and almonds
WARM SPINACH & ARTICHOKE DIP 20
parmesan, gruyere & mozzarella cheese, sautéed spinach and artichokes, crunchy tortilla chips
SWEET & SPICY WINGS 19
fresno chili honey garlic glaze-herbed ranch
MONTAUK CRISPY CALAMARI 24
Domestic calamari, rice flour coating, chunky tartar spicy chili aioli
GARLIC SHRIMP 18
gulf shrimp, calabrian chili butter, crostini
FOCACCIA 24
mozzarella, crispy pepperoni, hot honey, pomodoro, whipped ricotta
STEAK QUESADILLA 22
black angus steak, roasted poblano sweet pepper & monterey cheese, avocado cream
TAVERN FRIES & GRAVY 15
quebec style fries, warm cheese, homemade beef gravy
HUMMUS & PITA 17
smooth chick pea & lemon puree, persian cucumber & tomato salsa, warm pita
SOUPS & SALADS
FRENCH ONION SOUP 9
CALIFORNIA KALE CAESAR SALAD16
emerald kale & gem lettuce hearts, fresh avocado, reggiano & pecorino cheese, brioche crumble, housemade creamy caesar dressing
Add chicken 7
CHINESE CHICKEN SALAD 23
organic mixed greens, nappa cabbage, radicchio, roasted chicken, avocado, carrots, pumpkin seeds, creamy honey lime vinaigrette
UNION WEDGE SALAD 17
organic gem lettuce, danish blue cheese, applewood bacon, cocktail tomatoes, avocado, blue cheese dressing
UNION SPECIALTIES
BUTTERMILK FRIED CHICKEN 19
crispy b&e chicken breast, bibb lettuce, beefsteak tomato, lemon garlic aioli, sweet & spicy pepper relish
FRENCH DIP 22
thinly sliced ribeye, gruyere cheese, sauteed onions, housemade beef jus, horseradish cream, local sourdough
FISH & CHIPS 28
fresh atlantic cod, beer batter, house made tartar, fried potatoes
STEAKHOUSE BURGER 20
custom beef blend patty, american cheese, caramelized onions, butter lettuce, tomato, burger sauce, locally baked milk bun
Add bacon 3
BALSAMIC SKIRT STEAK 42
black angus skirt steak, gold potatoes, grilled radicchio, shaved parmesan, aged balsamic & extra virgin
HONEY GARLIC CHICKEN THIGHS 28
glazed boneless chicken, loaded vegetable fried rice
STICKY RIBS 34
heritage st.louis pork ribs, house made bbq glaze, fresh corn bread, cabbage slaw
CAVATELLI W/PLUM TOMATO 20
fresh cavatelli, san marzano pomodoro, calabro ricotta, grated pecorino
MEATLOAF 24
grass-fed angus beef, sauteed celery & onions, brown sugar glaze, potato puree, beef gravy
FEATURES
CHERRY PEPPER PORK CHOP 35
bone in heritage pork chop, calabrian peppers & olives
CHICKEN MILANESE 27
organic arugula, b&e chicken breast, avocado, cherry tomato, shallots, shaved reggiano, balsamic vinaigrette
FAROE ISLAND SALMON 32
pan seared atlantic salmon, warm lentils, french beans
SHRIMP SCAMPI PASTA 26
wild caught gulf shrimp, spaghetti alla chitarrapomodorini, arugula, white wine, calabrian chilies
STEAK FRITES 55
prime ny strip, roasted garlic butter, french fried potatoes
SIDES
Buttered French Beans 8
Potato Puree 8
Vegetable Fried Rice 8
Warm Corn Bread 8
Fries 8
A 3.5% credit card fee will be applied to all credit card transactions.
We take pride in preparing our food fresh every day, using the highest quality ingredients.
If you have any food allergies or dietary restrictions, inform your server, as not all ingredients are listed on the menu.
A 20% gratuity is kindly applied to parties of six or more.