STARTERS
SPINACH & ARTICHOKE DIP 18
salsa, sour cream, fresh tortilla chips
TRADITIONAL WINGS 17
fried, choice of buffalo, BBQ or teriyaki sauce
CRISPY CALAMARI 18
house made marinara sauce
CHICKEN TENDERS 14
served with fries, honey mustard
NACHOS 17
chili con carne, shredded cheese, salsa, sour cream,
guacamole, jalapenos
FRIED BRUSSEL SPROUTS 13
lemon aioli, reggiano
MUSSELS 18
white wine, shallots, herbs, toasted bread
BREAD OF THE DAY 10
focaccia, whipped butter
ARTISANAL CHEESE PLATE 20
assorted cheeses, fig jam, toast points
PINSA 19
rustic roman-style flatbread, fig jam, blue cheese,
prosciutto, arugula, balsamic
PRETZEL 15
Bavarian pretzel, beer cheese, dijon mustard
BEEF TARTARE 22
hand cut beef, shallots, capers, paprika, ciabatta
SOUPS & SALADS
Add Chicken 6, Shrimp 9, Salmon 10, Steak 13
GRAIN BOWL 16
farro, quinoa, seasonal vegetables, slaw, served hot
FRENCH ONION 12
caramelized onions, gruyere, toasted crouton
CLAM CHOWDER 11
New England Style
HOUSE SALAD 12
romaine, arugula, frisee, champagne vinaigrette
CAESAR SALAD 15
traditional dressing, romaine, croutons
COBB SALAD 18
blue cheese crumbles, egg, avocado, bacon, tomato, red wine vinaigrette
GRILLED CHICKEN SALAD 26
mixed greens, jicama, peanut honey lime vinaigrette
SANDWICHES
All served with french fries or small house salad
BUTTERMILK FRIED CHICKEN 18
housemade slaw, buffalo sauce, pickles, brioche bun
FRENCH DIP 24
roast beef, melted provolone, au jus, on toasted baguette
BURGER 20
signature blend, lettuce, tomato, onion, melted cheddar,
brioche bun
GRILLED CHICKEN 18
chicken breast, bacon, gouda, tomato, mixed greens,
honey mustard, brioche bun
TURKEY CLUB 19
roasted turkey, lettuce, tomato, bacon, sourdough
TACOS 19
choice of chicken or steak, flour tortilla, onion, slaw, cilantro
LOBSTER ROLL 33
classic New England style, on split top brioche
RAW BAR
FRESH OYSTERS ½ dozen MP
Quahog Bay, ME* high salinity, grassy earth tones
SHRIMP COCKTAIL 5 pieces 18
ENTREES
MUSHROOM CARRETTIERA 25
sauteed mushrooms, white wine, garlic, chili pepper
HALF CHICKEN 28
chimichurri, mashed potatoes
SEARED SALMON 34
teriyaki glazed, shaved brussels, crispy pork, farro
FISH & CHIPS 21
tempura battered Cod, tartar sauce, fries
BERKSHIRE PORK 36
whipped potatoes, lardons, apple cider sauce
MEATLOAF 24
whipped potatoes, sautéed spinach
FILET MIGNON 49
8oz.filet, whipped potatoes, asparagus
STEAK FRITES 45
12oz. strip, fries, au jus
SIDES
Whipped Potatoes 10
French Fries 10
Brussel Sprouts 10
Asparagus 10
Broccoli 10
A 3.5% credit card fee will be applied to all credit card transactions.
We take pride in preparing our food fresh every day, using the highest quality ingredients.
If you have any food allergies or dietary restrictions, inform your server, as not all ingredients are listed on the menu.
A 20% gratuity is kindly applied to parties of six or more.